Monday, October 13, 2008

Menu for 10-12 to 10-18

I'm a little late posting today. It's been one busy day! I've been working on a blanket for Ben's brother for Christmas. It's lots of machine embroidery, which is a bit time consuming at the beginning when I'm setting up all the hoop placements and such. There was also lots of chopping and prep for tonight's dinner and this week's breakfasts and veggie tray. So, here's this week's menu all laid out.

L: Pasta
D: Nachos

B: Crockpot Oatmeal
L: Deviled Eggs (with yogurt instead of mayo... yuck to mayo)
D: Pork Fried Rice (with leftover pork steak from the freezer)

B: Pumpkin Pancakes
L: Leftover Pork Fried Rice
D: Eggs and Sausage

B: Oatmeal
D: Beans and Rice

B: Pumpkin Pancakes
L: Turkey Sandwiches
D: Homemade Pizza

B: Cereal and toast and fruit
L: Picnic snacky type lunch in the car: Crackers and Cheese Spread, Hommus, Guacamole. Apple Sauce, Hard Boiled Eggs, Veggies, and Cookies.

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