Tuesday, July 28, 2009

Apple Cider Vinegar from Peels and Cores

It's not quite apple time, but almost, so I thought I'd send anyone who's interested over to my article on making vinegar using the scraps from apple pie filling and other apple processing.

And here's one about stocking up on meals ahead of time, since the canning should be going full swing soon. If it isn't already!


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