Thursday, March 17, 2011

Happy St. Patrick's Day!

Here's a photo of this year's soda bread. I finally remembered to cut the recipe in half, so there's only one.  I really should just write in on the recipe: "two 9 inch loaves is too much soda bread for Ben to eat before it's stale!" Lol.

I've got the corned beef started in the slowcooker, and am planning my attack on the cabbage and root vegetables. This year, Ben bought parsnips, rutabega, beets, and turnips. Add the potato and the carrots, and that'll make a pretty varied hash on Saturday morning.

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bootextiles said...

That looks so yummy. Hope you had a great St Paddys Day x

Bethany said...

Thanks for stopping in. Hope you had fun wearing the green yourself!

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