I finally got up my courage and used my pressure canner for the first time last week. Now that I've done it, I'm addicted!
It's actually so easy and not to scary if you just follow the instructions, and now I can have so many quick and easy, BUT homemade, meals available. Plus, I like canned green beans so much better than frozen.
I've done green beans from the garden, and this past weekend, Ben and I did homemade chili, chicken breasts, and beef stew. I'm very excited to try more things soon! What are your favorite pressure canned products?